Here is a new twist on nachos that I made for Super Bowl Sunday! The original recipe is from 30 Minute Meals by Rachael Ray...however, the one I am printing here is what I did differently. Delicious, cheap.

You will need:
1 pkg. ground beef (you can also substitute ground chicken or turkey)
1 pkg. chili seasoning
2 hot dogs, chopped
1/2 onion, diced
Garlic, however much or little you want
Canned tomatoes (diced, crushed, whatev)
Some oil (I used olive oil)
Shredded cheddar

Heat a large skillet over high heat, covering the bottom with olive oil. Dump in the ground beef, let it brown up for a few minutes.

Add the garlic, onions, and hot dogs...mix it together and let cook for another couple of minutes. Add in the chili seasoning, mix and let cook for 1-2 minutes.

Add the tomatoes and let cook for 1-2 more minutes.

Line a pyrex baking pan with the tortilla chips and pour the mixture over it. Cover it with cheddar cheese, and pop in the broiler for 2-4 minutes until the cheese is all melted.

Let cool for just a few seconds, then enjoy! Sour cream and guacamole goes well. It's very filling, and a little goes a long way.